An eco-friendly alternative to plastic trays made up of sugarcane residue. A sugarcane tray is an aesthetic and ideal choice for displaying food products such as fast food items. It has many advantages, including but not limited to;

1. Sugarcane tray material is environmentally friendly. Compared to plastic trays, sugarcane waste can decompose in 60-90 days under composting conditions. This helps to reduce landfill waste and prevent pollution.

2. Sugarcane tray material is strong and sturdy. It can hold heavy, greasy food and withstand both high and low temperatures. It is microwave-friendly, hence, suitable for reheating purposes. Sugarcane tray is also safe to be put inside freezers.

3. Sugarcane tray material is safe and non-toxic because it does not release harmful chemicals when in contact with hot food. Not only that, it does not release unnecessary chemicals during decomposition, which makes it good for the environment and food safety.